As an Amazon Affiliate, I earn from qualifying purchases.
With this straightforward and scrumptious recipe, you’ll love making these juicy canned salmon burgers on the stovetop! A flavorful do-it-yourself (or store-bought!) seafood seasoning makes tremendous tasty and quick salmon burgers with out even firing up your grill.
Whereas these canned salmon burgers are AMAZING on their very own, we additionally love making them as one other automobile to get our do-it-yourself tartar sauce into our mouths.
However an added bonus is that these scrumptious burgers with canned salmon come along with solely 10 minutes of prep and 10 minutes of cooking time. Contemplate this a simple and scrumptious 20-minute dinner for a busy week.
What’s to not love?
This recipe requires a seasoning mix, and I used our do-it-yourself seafood seasoning, however store-bought works nice too! Search for one with out added salt so as to management how salty (or not!) your salmon burgers are.
Should you don’t have panko breadcrumbs, you need to use conventional breadcrumbs. Begin with 1/4 cup after which add 1 tbsp extra at a time as wanted.
No recent dill? Use 1 tsp of dried dill as an alternative.
Professional Ideas/Recipe Notes
- Be sure to empty the water from the canned salmon very effectively. An excessive amount of water might impression the ultimate texture of the cooked canned salmon burgers.
- Should you’re serving these to choosy eaters, strive grating the onion and even mincing it in a meals processor. Seen onion chunks often get a tough go from folks with choosy palates.
- Any skillet will work for these, however I really like the sear I get when utilizing forged iron. Should you’re utilizing chrome steel, you might want to improve the oil utilized by 1-2 tbsp.
Stop your display from going darkish
-
Whisk egg in a medium mixing bowl.
1 egg
-
Add the salmon. Flake with a fork to interrupt up any giant items.
2 3/4 cups canned salmon, effectively drained
-
Add the remainder of the components and stir to mix. Pinch a number of the combination to check the feel. Too dry? Add a bit extra mayo. Too moist? Combine in extra panko 1 tablespoon at a time.
1 tbsp recent dill, 4 cloves garlic, 1/3 cup panko breadcrumbs, 1/3 cup onion, 3 tbsp seafood seasoning, 1/3 cup mayo, 1 tbsp lemon juice
-
Kind into 3.5 to 5-inch extensive patties which might be about 1/3-1/2 inch thick
-
If time permits, freeze the patties on a plate for 20-35 minutes.
-
Warmth a skillet over medium warmth for at the least 5 minutes.
-
Add oil to the skillet and let it heat up for 1-2 minutes.
3 tbsp high-heat oil
-
Add salmon burgers and cook dinner till the underside is gentle brown and has a crunchy sear (2-3 minutes).
-
Flip and cook dinner the opposite aspect. Take away to a plate lined with a paper towel or newspaper.
- Should you like peppers, be happy so as to add 1/3 cup of chopped peppers of alternative.
- In case your seafood seasoning doesn’t include salt, add 1/2 tsp of kosher salt.
Oven-Baking Directions
Cook dinner on a baking sheet at 400˚F for 20 minutes, flipping midway by way of.
Serving: 2dessertsEnergy: 242kcalCarbohydrates: 6gProtein: 10gFats: 20gSaturated Fats: 2gLdl cholesterol: 52mgSodium: 191mgPotassium: 179mgFiber: 2gSugar: 1gVitamin A: 115IUVitamin C: 1.2mgCalcium: 66mgIron: 1.6mg
Diet info is robotically calculated, so ought to solely be used as an approximation.