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This simple selfmade blackberry compote is a scrumptious sauce or topping for ice cream, waffles/pancakes, or get pleasure from it as a part of a cheeseboard. This tasty selfmade condiment is so easy to make with simply 4 components.

If you wish to watch somebody from Washington State snort, ask them which retailer they purchased their blackberries from to make this blackberry compote.
Um, we don’t purchase blackberries on the retailer. We decide them from the facet of the street, from the yards of deserted homes, and from the perimeters of ball fields.
They develop abundantly and freely all over the place. And while you’ve had your fill of snacking on them, use the leftovers to make a batch of this scrumptious four-ingredient compote.


The ultimate texture of the completed blackberry compote is solely as much as you. You’ll see that I cooked mine down till it was fairly saucy with some remaining intact berries.
When you desire yours a bit “chunkier”, merely prepare dinner it for much less time. You, my good friend, are the chef, and you’re answerable for the result!
Whereas scrumptious on ice cream or as a part of a flowery pants cheeseboard, I desire to get pleasure from mine on plain yogurt (my favourite selfmade recipe is that this Prompt Pot chilly begin yogurt) or over bitter cream pancakes.
Professional Ideas/Recipe Notes
- If, throughout the simmering time, the combination appears slightly dry, add 1 tablespoon of water at a time to maintain your blackberry compote from burning.
- You possibly can infuse your compote with herbs for a special spin on this recipe. Bundle contemporary (or frozen) mint, basil, or thyme sprigs in cheesecloth and simmer with the compote; take away them and discard earlier than serving.


Stop your display screen from going darkish
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Rinse blackberries.
4 cups blackberries
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In a heavy-bottomed saucepan, add all components. Stir to mix.
3 tbsp white sugar, 1/4 cup water, 1 tsp lemon juice, 1 tsp vanilla extract, 2 tsp lemon zest
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Carry combination to a boil over medium-high for 1 minute, stirring always.
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Cut back temperature to medium-low and permit the combination to simmer till softened (~20-25 minutes), stirring often so it would not burn.
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Add extra water 1 tbsp at a time if wanted to stop combination from burning.
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Cool and serve.
- If, throughout the simmering time, the combination appears slightly dry, add 1 tablespoon of water at a time to maintain your blackberries compote from burning.
- Makes 2 cups.
Serving: 0.5cupEnergy: 85kcalCarbohydrates: 21gProtein: 1gFats: 0.5gSaturated Fats: 0.02gPolyunsaturated Fats: 0.2gMonounsaturated Fats: 0.1gSodium: 3mgPotassium: 230mgFiber: 3gSugar: 16gVitamin A: 19IUVitamin C: 86mgCalcium: 32mgIron: 1mg
Diet data is robotically calculated, so ought to solely be used as an approximation.