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You’re going to like this home made blueberry compote! Made with simply three elements, this recent blueberry fruit compote is the right topping for ice cream, yogurt, or waffles.
We’re blessed with over 25 mature blueberry bushes, and after consuming our fill of recent blueberries (I’m satisfied our insides flip into jam in the summertime), we like to make a batch of this home made blueberry compote.
It’s past easy to make, simply customizable, and as an added bonus, you’ll be able to even freeze it to get pleasure from as soon as summer time ends and “The Large Darkish” returns.
The ultimate texture of the completed blueberry compote is totally as much as you. You’ll see that I cooked mine down till it was fairly thick and a lot of the blueberries had burst.
If you happen to choose yours a bit “chunkier”, merely prepare dinner it for much less time. Style it as you go to make it possible for the flavour AND texture are precisely the way you need it.
Whereas scrumptious on ice cream or as a part of a grazing or cheese board, I choose to get pleasure from mine on plain yogurt (my favourite home made recipe is that this Instantaneous Pot chilly begin yogurt) or dolloped on high of our home made frozen berry cake.
Professional Ideas/Recipe Notes
- Through the simmering time, if the combination appears a bit of dry, add 1 tablespoon of water at a time to maintain your blueberry compote from burning.
- I exploit lemon juice and zest for this recipe, however I’ve additionally used lime earlier than and love the flavour it provides this fruit sauce.
- To freeze – permit the blueberry fruit compote to completely cool after which switch to freezer-safe containers. I prefer to freeze particular person servings in these Souper Dice trays after which switch to reusable freezer storage.
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In a heavy-bottomed saucepan, add all elements. Stir to mix.
2 tbsp white sugar, 2 tbsp water, 1 tsp lemon juice, 1 tsp lemon zest, 5 cups blueberries
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Convey combination to a boil over medium-high for 1 minute, stirring consistently.
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Cut back temperature to medium and permit the combination to simmer till softened and lowered (~25-Half-hour), stirring typically in order that it does not burn.
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Add further water 1 tbsp at a time as wanted to stop combination from burning.
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Cool and serve.
- There isn’t any want so as to add water should you’re utilizing frozen blueberries.
- If, through the simmering time, the combination appears a bit of dry, add 1 tablespoon of water at a time to maintain your blueberry compote from burning.
- Makes 3 cups.
Serving: 0.5cupEnergy: 85kcalCarbohydrates: 21gProtein: 1gFats: 0.5gSaturated Fats: 0.02gPolyunsaturated Fats: 0.2gMonounsaturated Fats: 0.1gSodium: 3mgPotassium: 230mgFiber: 3gSugar: 16gVitamin A: 19IUVitamin C: 86mgCalcium: 32mgIron: 1mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.